As a historian and these days an ethnographer/photographer/videographer/blogger of contemporary China, I pay a lot of attention to China’s portrayal in the western media. It is very interesting and telling to watch how China is constructed by western journalists and pundits. I find plenty to critique about western media portrayals of China and in the ways by which they are bandied about on social media sites like Facebook. And I think there are a few important facts to keep in mind any time we want to try to understand how China works. Here are six I have in mind:
Read MoreOn Chua, Chinese Mothers, and Educating Our Daughter in Shanghai
Recently a Yale Law Professor named Amy Chua published a piece in the Wall Street Journal on raising her children, called provocatively “Chinese Mothers are Superior.” The title is ambiguous. What are these “Chinese mothers” superior at doing? Denying their kids the basic rights and freedoms of childhood? Forcing them to endure grueling hours of practice on their instruments? Making sure they get “perfect” grades in school and perform at Carnegie Hall, and humiliating and shaming them if they do not? All of the above it seems.
Read MorePost-Olympic Rambles
Well, after all that hoopla, the Olympics are over. Finally. Thank Buddha. Now things here in Chai-na can can get back to abnormal.
Read MoreA Message to China: Stop Eating Shark Fin Soup! 鱼翅汤背后的成本:鲨鱼可能消失
For some years now, ocean scientists and many other concerned citizens around the world have been aware of the danger that shark finning is bringing to the world. Sharks are being consumed by the millions, just for their fins. After being brutally definned, their bodies are tossed back into the ocean to die. This is going on in support of a multi-billion dollar industry surrounding the purported benefit of shark fins for human health—a completely unsubstantiated belief. China is especially guilty of contributing to the extinction of sharks worldwide. Here in China, shark fin soup is considered a delicacy, and people pay a premium to consume it.
Read MoreTintin in the Land of Snow: Tibet, China, and the West
Ah, Tibet. Land of the high plateau, the monstrous snowy peaks, the lofty lamaseries, and the mysterious Yeti. When I was a child, I devoured the Tintin books. The story of how Tintin and Captain Haddock bravely rescue the Chinese boy Chang after Tintin has a premonitional dream of his friend surviving a plane wreckage somewhere in the mountains of Tibet—what an epic tale! Who could forget the surly Nepalese porter, the wonderfully humane Abbot who harbours Tintin and the Captain after their near death, the levitating seer, the heroic struggle and refusal to abandon their Chinese friend despite all the dangers, and of course, the loveable and misunderstood Yeti?
Read MoreCIEE Workshop On Improving Teaching, Learning, and Intercultural Understanding
Two weekends ago CIEE (the Council for International Educational Exchange, a program that I teach for involving American students studying abroad in China) organized an excellent workshop here in Shanghai.
Read MoreNile Perch and Blue Jeans: Videographing inequalities in globalized labor in China and Africa
Anybody concerned with globalization and the inequalities it produces ought to be aware of where the clothing and food he or she consumes on a daily basis comes from and who made it. Yet when it comes to the labor that goes into producing our consumables in the modern industrial world, as Karl Marx understood so well, we are too often in the dark. Enter two filmographers who have managed to shed some light on the globalizing forces of labor and production.
Read MoreSex in China: The Times They Are a Changin'
I was thinking about interviewing my colleague James Farrer about this recent conference held in Beijing on sexuality in China, but Devin beat me to the punch. This interview is jacked from Devin's excellent website on global policy innovations:
Read MorePublic Manners in China and the Case of a Korean Blogger
China and Genocide in Darfur vs. America in Iraq
An Interview with Peter Hessler
The Great Wall of China: Article and Film
For several years now, a former classmate of mine from Dartmouth College named David Spindler ('89) has been conducting fieldwork and scholarly research on the history of the Great Wall. Specifically, his interest is in the walls built in the areas north of Beijing during the Ming Dynasty (1368-1644) in order to protect the capital from Mongol raids.
Read MoreFinal Remarks on the Usage and Abusage of "Laowai"
It appears that the H-ASIA thread on "laowai" may be finally drawing to a close (I may be speaking too soon--Ryan may still be holding a few posts in his mailbox). As one of the editors of this list, and also as the person who inadvertently started this conversation by using the term in an unrelated discussion, I thought it might be a good idea to summarize the gist of the conversation we've had. Basically, the discussion has revolved around the meaning and usage of the term "laowai" in China today.
Read MoreThinking About Ethnicity and Race in China
What Wm. T. de Bary Has Taught Me
Unfortunately, I did not get to know Professor de Bary that well while at Columbia. I didn't take any courses with him, and my only real exposure to him was through the course that I precepted for him in 1994. Yet he has left an indelible imprint on my own teaching philosophy and methodology.
Read MoreMainland Chinese Historians, US Academia, and Cold War Politics
Chinese Doublethink: The New Media Rules
According to a recent news item, as reported in the Asia Times, in preparation for the Olympic Games in 2008, the Chinese government has relaxed its grip on foreign reporters in China. Time can only tell whether or not this will lead to freer reportage in practice. It is one thing for the central government to issue such a proclamation, and another for officials on the local level to honor it.
Read MoreDemocracy in China?
Will China eventually become a democratic country? How long would this take? These are two questions often in the minds of Western journalists in China. In a recent podcast interview with China Digital Times, New York Times journalist Howard French was asked what question he would most like to ask Hu Jintao if he was granted an interview. He responded that he would ask him about China's democratic future.
Read MoreChina's problems multiply with its population
THE ticking time bomb that is the Chinese population has been underlined by a report describing the huge challenges its sheer numbers - 1.3 billion and rising - will present to the country over the next 30 years.
Read MoreGenghis Khan -- A Chinese Hero???
From outcast nomad to tribal warlord and finally founder of the world's
greatest land empire, Genghis Khan went through a lot of changes in a
tumultuous life spanning the end of the 12th century and the beginning of
the 13th.